Chinese Food

Weird broccoli Christmas tree by hand

First of all, this idea is not me. At first@ 80 woman cook 80 His food diary is full of creativity, but people use mashed potatoes as the base. Now this one comes from & lt; one person & gt;. Creative yannicaiphotography Housemusic - magic momen... ...

Spicy beef tendon

In today's fast-paced life, a simple food is necessary. We Chaoshan people like to eat beef. After greeting a lot of friends, we know that they love the braised beef tendon which makes people happy.

Braised beef with kidney bean

I got this dish in the canteen. It's delicious. I made it myself.

Stir fried pork blood balls with celery

My mother-in-law's specialty.

Dried shredded pork

In Jindian, it's cooking.

Stir fried rape with mushroom

Fried lotus root

Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...

Fried vegetables with tuna

Crispy chicken gizzards with double peppers

Stir fried beans

Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.

Taiwei Qingkou (Haihong)

I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .

Celery and dried bean with green leaves

I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...

Braised spare ribs

My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...

Spicy chicken

Three delicacies

I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.

Hot pot with spicy chicken

Tofu

Stir fried kidney bean

Wenzhou style white jade sea cucumber soup

Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...

Pumpkin juice with milk flavor

Natural color ~ health temptation